trytond-agronomics/wine.xml

200 lines
9.2 KiB
XML

<tryton>
<data>
<!-- quality.proof data-->
<record model="quality.proof" id="wine_likely_alcohol_content">
<field name="name">Grau esperat</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_botrytis">
<field name="name">Botrytis</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_alcohol_content">
<field name="name">Grau alcohol</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_density">
<field name="name">Densitat</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_temperature">
<field name="name">Temperatura</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_ph">
<field name="name">PH</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_free_sulphur">
<field name="name">Sulfuros lliure</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_total_sulphur">
<field name="name">Sulfurós Total</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_tartaric_acidity">
<field name="name">Acidesa tartàric</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_volatility">
<field name="name">Volatil</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_malic_acid">
<field name="name">Àcid màlic</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_lactic_acid">
<field name="name">Àcil lactica</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_protein_stability">
<field name="name">Estabilitat proteica</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_tartaric_stability">
<field name="name">Estabilitat tartarica</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_turbidity">
<field name="name">Terbolesa</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_glucose_fructose">
<field name="name">Glucosa/fructosa</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_color_intensity">
<field name="name">Intensitat colorant</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_tone">
<field name="name">Tonalitat</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_clogging">
<field name="name">Colmatacio</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_overall_impression">
<field name="name">Impresió general</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_observing_phase">
<field name="name">Fase visual</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_smelling_phase">
<field name="name">Fase olfactiva</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_tasting_phase">
<field name="name">Fase gustativa</field>
<field name="type">quantitative</field>
</record>
<record model="quality.proof" id="wine_notes">
<field name="name">Observacions</field>
<field name="type">quantitative</field>
</record>
<!-- quality.proof.method data-->
<record model="quality.proof.method" id="wine_likely_alcohol_content_method">
<field name="name">Grau esperat</field>
<field name="proof" ref="wine_likely_alcohol_content"/>
</record>
<record model="quality.proof.method" id="wine_botrytis_method">
<field name="name">Botrytis</field>
<field name="proof" ref="wine_botrytis"/>
</record>
<record model="quality.proof.method" id="wine_alcohol_content_method">
<field name="name">Grau alcohol</field>
<field name="proof" ref="wine_alcohol_content"/>
</record>
<record model="quality.proof.method" id="wine_density_method">
<field name="name">Densitat</field>
<field name="proof" ref="wine_density"/>
</record>
<record model="quality.proof.method" id="wine_temperature_method">
<field name="name">Temperatura</field>
<field name="proof" ref="wine_temperature"/>
</record>
<record model="quality.proof.method" id="wine_ph_method">
<field name="name">PH</field>
<field name="proof" ref="wine_ph"/>
</record>
<record model="quality.proof.method" id="wine_free_sulphur_method">
<field name="name">Sulfuros lliure</field>
<field name="proof" ref="wine_free_sulphur"/>
</record>
<record model="quality.proof.method" id="wine_total_sulphur_method">
<field name="name">Sulfurós Total</field>
<field name="proof" ref="wine_total_sulphur"/>
</record>
<record model="quality.proof.method" id="wine_tartaric_acidity_method">
<field name="name">Acidesa tartàric</field>
<field name="proof" ref="wine_tartaric_acidity"/>
</record>
<record model="quality.proof.method" id="wine_volatility_method">
<field name="name">Volatil</field>
<field name="proof" ref="wine_volatility"/>
</record>
<record model="quality.proof.method" id="wine_malic_acid_method">
<field name="name">Àcid màlic</field>
<field name="proof" ref="wine_malic_acid"/>
</record>
<record model="quality.proof.method" id="wine_lactic_acid_method">
<field name="name">Àcil lactica</field>
<field name="proof" ref="wine_lactic_acid"/>
</record>
<record model="quality.proof.method" id="wine_protein_stability_method">
<field name="name">Estabilitat proteica</field>
<field name="proof" ref="wine_protein_stability"/>
</record>
<record model="quality.proof.method" id="wine_tartaric_stability_method">
<field name="name">Estabilitat tartarica</field>
<field name="proof" ref="wine_tartaric_stability"/>
</record>
<record model="quality.proof.method" id="wine_turbidity_method">
<field name="name">Terbolesa</field>
<field name="proof" ref="wine_turbidity"/>
</record>
<record model="quality.proof.method" id="wine_glucose_fructose_method">
<field name="name">Glucosa/fructosa</field>
<field name="proof" ref="wine_glucose_fructose"/>
</record>
<record model="quality.proof.method" id="wine_color_intensity_method">
<field name="name">Intensitat colorant</field>
<field name="proof" ref="wine_color_intensity"/>
</record>
<record model="quality.proof.method" id="wine_tone_method">
<field name="name">Tonalitat</field>
<field name="proof" ref="wine_tone"/>
</record>
<record model="quality.proof.method" id="wine_clogging_method">
<field name="name">Colmatacio</field>
<field name="proof" ref="wine_clogging"/>
</record>
<record model="quality.proof.method" id="wine_overall_impression_method">
<field name="name">Impresió general</field>
<field name="proof" ref="wine_overall_impression"/>
</record>
<record model="quality.proof.method" id="wine_observing_phase_method">
<field name="name">Fase visual</field>
<field name="proof" ref="wine_observing_phase"/>
</record>
<record model="quality.proof.method" id="wine_smelling_phase_method">
<field name="name">Fase olfactiva</field>
<field name="proof" ref="wine_smelling_phase"/>
</record>
<record model="quality.proof.method" id="wine_tasting_phase_method">
<field name="name">Fase gustativa</field>
<field name="proof" ref="wine_tasting_phase"/>
</record>
<record model="quality.proof.method" id="wine_notes_method">
<field name="name">Observacions</field>
<field name="proof" ref="wine_notes"/>
</record>
</data>
</tryton>